Paying at the Table: The Complete Guide for Restaurateurs

With a staff shortage in the restaurant industry still looming, restaurants must find ways to be more efficient and satisfy staff and customers, while reducing costs.

One way to achieve this is to improve the payment process .

Typically, a server places the bill at a table and then leaves. Customers place their credit or debit cards on the table. The server returns, retrieves the cards, and takes them away from the table to a cash register terminal where he or she swipes the card(s) and completes the transaction. Once the transaction is complete, the server returns again to have customers sign the bill.

A process far from efficient.

On the other hand, pay at the table is a solution that netherlands whatsapp number data simplifies the payment process . Nowadays, both customers and staff appreciate convenience and simplicity, and that is what pay at the table allows.

 

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In this guide to paying at the table, we will cover the following points:

What is pay at the table?
How does it work?
What Restaurants Need for Table Payment
Advantages and disadvantages of paying at the table
How Lightspeed Brings Pay-at-Table
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What is pay at the table?
With table payment, customers pay their bill using mobile payment terminals brought by servers. They can also use QR codes to pay directly at the table.

Rather than having servers collect diners’ cards Δημιουργήστε εμπιστοσύνη με τις μαρτυρίες πελατών and swipe them through fixed payment terminals, all transactions are processed using a single POS terminal placed at the table.

Pay at the table eliminates the constant trips between a stationary terminal and a table, making it easier to pay bills and saving servers time.

How does table payment work?
During the pandemic, restaurants have focused on agb directory minimizing high-touch areas and touchpoints, leading to the widespread use of pay-at-table technology.

Mobile payment terminals (TPE) are the most popular method of paying at the table , and QR codes are also commonly used. Let’s see what they are.

Pay at the table via mobile payment terminals (TPE)

With a POS, customers can swipe, tap or insert their card and tip with just a few clicks. Servers can pay entire tables using a single device and print receipts for customers.

These terminals also make it easier to split bills. Instead of having to keep track of multiple cards (often while waiting in line to complete a transaction), servers can simply enter different amounts based on tickets and the number of guests.

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