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How to Collect Customer Reviews for Your Restaurant
Oenologist and restaurateur Rodolphe Lecomte said that “the kitchen is the heart of a restaurant,…
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Credit Card Chargebacks: Why They Happen and How to Avoid Them
If you clicked on this article, it's either because you have no idea what a…
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8 Tips for Celebrating Halloween in Your Restaurant
We all know that Halloween brings huge profits to the candy and costume industry, but…
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The 6 Metrics Successful Restaurants Track Every Day
The restaurant industry has long been a catalyst for entrepreneurs and a hotb of innovation,…
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How to Create a Virtual Restaurant in 2021
In recent years, the line between online and offline has begun to blur in the…
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How to avoid food waste in catering?
Food waste in the catering sector is a problem with various repercussions, affecting social, environmental…
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Multi-site catering: the role of digital tools to streamline the management of its establishments
One of the keys to effective management of these multiple establishments lies in the ability…
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Paying at the Table: The Complete Guide for Restaurateurs
With a staff shortage in the restaurant industry still looming, restaurants must find ways to…
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What are the trends for catering in 2024?
Let’s face it: restaurant trends are as fickle as April’s whims. Yet, just like spring,…